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13 easy home made steps to cook a Victoria cake

Victoria Cake: The Victoria Cake, also known as the Victoria Sponge, is a classic British dessert that has been cherished for generations. This delightful treat consists of two layers of light and airy sponge cake, sandwiched together with a layer of fruity jam and a generous dollop of freshly whipped cream. Whether you’re a seasoned baker or just a beginner in the kitchen, creating a Victoria Cake is a delightful experience that will surely impress your family and friends. In this article, we’ll guide you through 13 easy homemade steps to cook a perfect Victoria Cake, while also ensuring it’s SEO optimized to help you reach a broader audience.

Step 1: Gather Your Ingredients

Before you begin, make sure you have the following ingredients ready:

  • 200g of softened butter
  • 200g of caster sugar
  • 4 large eggs
  • 200g of self-raising flour
  • 1 tsp of baking powder
  • A pinch of salt
  • 1 tsp of vanilla extract
  • Raspberry or strawberry jam
  • Freshly whipped cream

THE Victoria Cake

Step 2: Preheat Your Oven

Preheat your oven to 180°C (350°F) and prepare two 8-inch round cake pans by greasing and lining them with parchment paper.

Step 3: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and caster sugar until it’s light and fluffy.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, and mix well after each addition. Then, stir in the vanilla extract.

Step 5: Sift and Fold in Dry Ingredients

Sift the self-raising flour, baking powder, and a pinch of salt into the mixture. Gently fold the dry ingredients into the wet ingredients until you have a smooth batter.

Step 6: Divide the Batter

Divide the batter equally between the two prepared cake pans and smooth the tops.

Step 7: Bake the Cakes

Place the pans in the preheated oven and bake for 25-30 minutes, or until the cakes are golden brown and springy to the touch.

Step 8: Let the Cakes Cool

Once the cakes are done, remove them from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Victoria Cake


Step 9: Assemble the Cake

Spread a layer of your preferred jam on one of the cooled cake layers.

Step 10: Add Whipped Cream

Generously top the jam with freshly whipped cream.

Step 11: Sandwich the Cakes

Place the second cake layer on top of the cream, creating a delicious cake sandwich.

Step 12: Dust with Icing Sugar

Dust the top of the Victoria Cake with a sprinkle of icing sugar for an elegant finish.

Step 13: Slice and Enjoy

Finally, slice your Victoria Cake into portions and serve with a pot of tea for a delightful treat that is sure to impress your guests.

Victoria Cake


Creating a Victoria Cake is a delightful experience that anyone can master with these 13 easy homemade steps. Whether you’re looking to bake a special dessert for a celebration or just want to indulge in a classic British treat, the Victoria Cake is a perfect choice. So, roll up your sleeves, preheat your oven, and follow these steps to cook a Victoria Cake that will surely become a family favorite.