Have you ever been confused about which type of breakfast you will take? If this is the case, then you don’t need to worry anymore because I have covered you in this blog. Hard-boiled and soft-boiled eggs have been known to be a very versatile breakfast that is considered a staple to any personnel.
Step-by-Step Guide
1. Choose the Right Eggs
- Fresh Eggs: When you use fresh eggs in your cooking, you will be able to achieve fresh results that will attract great health.
- Room Temperature Eggs: Don’t let the eggs be too cold to prevent them from cracking while in the cooking process. Instead, you should keep them at room temperature.
2. Prepare the Pot
While in your cooking process, ensure that the cooking pot is large enough to accommodate the eggs comfortably. After the eggs are ready, put them in another pot and cover it with cold water.
3. Bring to a Boil
For efficient boiling of the eggs, ensure that you subject them to high heat to ensure that the pot is highly heated and boil the eggs efficiently.
4. Adjust Cooking Time
For the hard-boiled eggs, ensure that once the water fully noils you turn off the heat and cover the pot for 10-12 minutes. For the case of the soft eggs, cover the pot for 7-8 minutes only.
5. Ice Bath
Immediately after the eggs have boiled, transfer them to a bowl of ice water to ensure a cool removal. By doing this, you will be able also to prevent the yellow yolk from turning green.
6. Peel the Eggs
After the boiled eggs have cooled After cracking the egg shell gently on an ice bath, crack it on a hard surface to crack the shell and peel it gently. After cracking the eggshell, you can then gently roll it around your hands to loosen the shell for easy peeling off.
7. Serve and Enjoy
Consider serving your eggs in a versatile dish. The hard-boiled eggs in salads.
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