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7 Hotter peppers than Carolina Reaper

Carolina Pepper: Super-Hot-Peppers

Carolina Reaper: The Carolina Reaper has long held the title of the world’s hottest pepper, sending spice enthusiasts on a fiery journey through culinary exploration. However, the world of peppers is vast and diverse, and there are contenders that might just outshine the infamous Reaper in terms of heat. Let’s dive into the world of fiery peppers and explore seven varieties that bring the heat to a whole new level.

Carolina Pepper: Super-Hot-Peppers

  1. Pepper X:

Known as the brainchild of Ed Currie, the creator of the Carolina Reaper, Pepper X is a pepper that has been meticulously bred for maximum heat. With a Scoville Heat Unit (SHU) rating rumored to surpass 3 million, Pepper X promises an intense and unforgettable heat experience. Its fruity and sweet undertones add a layer of complexity to the searing spice, making it a favorite among those who crave the extreme.

  1. Trinidad Moruga Scorpion:

Originating from the Caribbean, the Trinidad Moruga Scorpion held the title of the world’s hottest pepper before the Carolina Reaper claimed the throne. This pepper boasts a potent combination of heat and a subtle fruity flavor, making it a popular choice for hot sauce enthusiasts. With an average SHU of over 2 million, the Trinidad Moruga Scorpion remains a formidable contender in the world of spicy peppers.

  1. 7 Pot Douglah:

The 7 Pot Douglah, also known as the Chocolate 7 Pot, hails from Trinidad and Tobago and is renowned for its rich chocolate-brown color. Clocking in at around 1.85 million SHU, this pepper packs a serious punch. Its distinctive flavor profile includes a hint of earthiness, providing a unique taste experience for those brave enough to venture into its intense heat.

Carolina Pepper: chocolate_bhutlah

  1. Komodo Dragon Pepper:

Named after the legendary Komodo dragon, this pepper originates from the Indonesian archipelago. With an impressive SHU rating of around 1.4 million, the Komodo Dragon Pepper delivers a fiery kick that is not for the faint of heart. Its flavor profile is characterized by a fruity and slightly smoky undertone, adding depth to its intense heat.

  1. Trinidad 7 Pot Barrackpore:

The Trinidad 7 Pot Barrackpore is another formidable pepper from the Caribbean, specifically Trinidad. Boasting an average SHU of around 1.8 million, this pepper is not to be underestimated. It is known for its blistering heat and a distinct fruity flavor that makes it a sought-after ingredient for those looking to elevate the spiciness of their dishes.

  1. Naga Viper:

A hybrid pepper created by combining the Naga Morich, the Bhut Jolokia, and the Trinidad Scorpion, the Naga Viper is a true force to be reckoned with. With an estimated SHU rating of over 1.3 million, this pepper brings together the best of its parentage, delivering a complex and intense heat that challenges even the most seasoned spice enthusiasts.

Carolina Pepper: what_is_the_spiciest_pepper

  1. Trinidad Scorpion Butch T:

Named after Butch Taylor, the grower who developed it, the Trinidad Scorpion Butch T is one of the hottest peppers in the world. With an average SHU exceeding 1.4 million, this pepper packs a punch that is both immediate and long-lasting. Its flavor profile includes fruity and floral notes, adding a layer of complexity to its searing heat.


While the Carolina Reaper remains a symbol of extreme heat in the pepper world, there are several contenders that might just outshine it in terms of Scoville Heat Units. From Pepper X to the Trinidad Moruga Scorpion, each of these peppers brings a unique flavor profile along with an intensity that challenges even the most adventurous taste buds. As spice enthusiasts continue to seek new heights in heat, these peppers offer a thrilling journey into the world of extreme spiciness. Whether incorporated into hot sauces, salsas, or enjoyed fresh, these peppers are sure to leave a lasting impression on those who dare to take a bite.

Carolina Pepper: SM-Primotalii-pepper-ripe




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